Friday, March 5, 2010

biscuits.

this past weekend while at the cottage, my brother and i threw together some very last minute beer biscuits to have with dinner. i hopped online on my phone(craziness, i tell you!)and found a simple recipe. easy, right? they were edible(can anyone tell me why it's edible and not eatible?!?). just barely. since then, i've been craving a good batch. at breakfast, i wish i had some with jam, at dinner with my soup, with honey for a snack. but i just hadn't gotten around to actually making them. until tonight. i used the recipe off the back of this baking powder can. because i almost always love what happens when i use a recipe off the back of a package. they're tried and true. often times, they've been around for years and loved by many. (who doesn't love nestle tollhouse chocolate chip cookies, i ask you?) i substituted beer for the milk, though because, well, because i like beer. and i was not disappointed this time around. they turned out perfectly delicious! a little butter, a little honey and my craving has been thoroughly satisfied. except for the fact that i'm already anticipating having them lightly toasted with some homemade jam in the morning...yum!

2 comments:

  1. hello laurie! these biscuits look fabulous. brian and i will have to try them-with jam for breakfast sounds perfect:) xo, juliette
    juliettecrane.etsy.com

    ReplyDelete
  2. julliette...so wonderful of you to visit here! i've been going public with this space very slowly as i'm still getting used to the blogging world and a bit self conscious but i'm beginning to get the hang of it. :)
    i visit your site often and love your work! so sweet and bright! i need to start practicing my blogosphere networking skills...any advise, critique, ideas are most welcome :)
    love, l.

    ReplyDelete