
this past weekend while at the cottage, my brother and i threw together some very last minute beer biscuits to have with dinner. i hopped online on my phone(craziness, i tell you!)and found a simple recipe. easy, right? they were edible(can anyone tell me why it's edible and not
eatible?!?). just barely. since then,
i've been craving a good batch. at breakfast, i wish i had some with jam, at dinner with my soup, with honey for a snack. but i just hadn't gotten around to actually making them. until tonight.

i used the recipe off the back of this baking powder can. because i almost always love what happens when i use a recipe off the back of a package. they're tried and true. often times, they've been around for years and loved by many. (who doesn't love nestle
tollhouse chocolate chip cookies, i ask you?) i substituted beer for the milk, though because, well, because i like beer. and i was not
disappointed this time around. they turned out perfectly delicious! a little butter, a little honey and my craving has been thoroughly satisfied. except for the fact that
i'm already anticipating having them lightly
toasted with some homemade jam in the morning...yum!

hello laurie! these biscuits look fabulous. brian and i will have to try them-with jam for breakfast sounds perfect:) xo, juliette
ReplyDeletejuliettecrane.etsy.com
julliette...so wonderful of you to visit here! i've been going public with this space very slowly as i'm still getting used to the blogging world and a bit self conscious but i'm beginning to get the hang of it. :)
ReplyDeletei visit your site often and love your work! so sweet and bright! i need to start practicing my blogosphere networking skills...any advise, critique, ideas are most welcome :)
love, l.